Our lovely next-door neighbors whose parents/siblings farm nearby brought us an entire trunk full of sweet corn last night!
After 3 hours of husking, scrubbing, cutting, blanching, packaging, and freezing, we now have 10 quarts of sweet corn to enjoy during those long upcoming winter months.
I LOVE turning homegrown food into something our family can enjoy and use - and NOT spend $$$ on. How incredibly fulfilling.
Where does the time go??
14 years ago
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